家常小菜

some stuff I cooked up over the last few nights .. :)

1. Sesame Oil Chicken
- Marinate chicken pieces with soya sauce, oyster sauce, chinese wine, pepper, sesame oil and salt.
- Stir fry ginger slices with sesame oil
- Pour in chicken slices with marinade
- Add dried lily buds and button mushrooms
- Cover lid and let the dish simmer for 15 mins.
- Serve warm


2. Pig Stomach Soup
- Wash the pig stomach well and clean.
- Scald pork meat
- Put pork meat, pig stomach, garlic cloves, peppercorn seeds into a pot of boiling water and cook for 2-3 hrs.



3. Old Cucumber Soup
- Cut old cucumber into chunks
- Bring a pot of water to boil. Add in scaled pork meat, old cucumber, red dates, dried scallops (4-5pcs).
- Simmer for 2-3 hours on low heat and add in salt to taste before serving.



4. Bittergourd Soup with Minced Pork and Egg flower
- A very simple soup that is fast to cook.
- Prepare ikan bills stock
- Once stock is boiled , add in bittergourd slices and minced pork (shaped into balls)
- Once everything floats, add in a beaten egg
- Serve hot