Wednesday, August 18, 2010

Dinner @ Chai Chee

Chai Chee refers to the new lovely nest of Gerald and Martina!

Yes, after bunking in with us for 2 months, their cosy home is ready and they moved in during the National Day weekend. The 2 months were really nice and sweet. We had World Cup and supper sessions together (contributing to my weight gain!), yummy home-cooked food for dinner and many nice outings.

Anyway, Gerald decided to do crabs! So,we went to Tekka Market to shop for their famous crabs.
I must say the range of seafood stalls there were really impressive. The min I step in, i felt such a strong whiff of "seafood and fish" smell that I felt like puking. Luckily, I could take the smell after a while.
We got 3 female crabs and they were very active and alive!
Cooked half portion in chilli crab sauce and the other half, steamed with Chinese Wine (Hua Tiao Jiu). It was really finger-licking good as the crab meat was so fresh and juicy!

The couple also cooked a few other dishes and Martina boil my favourite Lotus Root Soup.

Here are the pictures to make you go hungry again...





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