Hahahhaa, one of my fav food is pasta and among the many kinds of pastas, I love aglio olio the best.
My personal fav will be spagetti or linguine, cooked al dente.
Tossed in olive oil, stir-fry with fresh garlic and chilli, this carbo meal just pack a punch.
You can try the simple receipe below. Add in your preferred toppings (prawns, bacons or mushrooms) and a healthy nice meal is completed!
Btw, this version is mushroom aglio olio.
1. Bring water to a boil first. Once the water in boiled, drizzle some oil and salt into the saucepan of boiling water. Add in the pasta and cook till al dente.
2. Heat up a frying pan. Once the pan is hot, add in some olive oil.
3. Stir fry freshly chopped garlic and chilli. If you are a chilli-eater like me, you can try adding in chilli padi. I usually add in 3-4 pieces. SHIOK!
4. Fry for 2-3 mins until the aroma surfaces.
5. Add in mushrooms (other ingredients that you may like) and stir fry for another 1 min.
6. Add in the cooked pasta and give everything a good stir.
7. Dish onto a serving plate and serve warm. Garnish with chilli flakes if you prefer.
SSSSLLLLLURRRRPPPPPPS!!!
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