As I was alone at home, I decided to cook for myself a simple lunch.
Hence....Tadah!!!
Its simple to cook, yet so heathly and yummy!
First of all, soak the dried shrimps and "tang hoon".
Wash and cut up the cabbage.
Fry some garlic in a well-heated pan.
Throw in the dried shrimps and stir fry it for a few mins until the dried shrimps turn slightly brownish.
Then add in the cabbage and fry for another 1-2 mins.
Now, you can add in the tanghoon. Do make sure that its soft.
Add in seasonings and one small cup of water to soak up the tanghoon.
Cover with a lid for 2 mins.
Give everything a good stir and tadah!!!
p.s: i added some chili padi for spicy lovers!
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